Canadian born anthropologist and popular pitmaster, James Handzee seen here in a genuinely fantastic story of survival against the odds. Battling freezing temperature levels and winds that would send out a brass monkey for a welding repair, Handzee defies the chances, and lives to live to talk in this fascinating part among a trilogy, or possibly not if the box workplace sucks. Get your popcorn and bring up a chair, you're in for a genuine reward today.
▷ All Our Recipes:
——————————————————————————————-
— BBQ Pit Kids Store–
► Tee shirts & Equipment:
► Initial SPG Flavoring:
► Rubs & Seasonings:
► Knives & Tools:
► Cigarette smokers & Grills:
► Start a Chapter:
——————————————————————————————-
#wildlife #polarbear #SPG
MAN-EATING POLAR BEAR CAUGHT ON VIDEO | Wildlife | BBQ Pit Boys
Another incredible video they just get better and better👍🐻NC
Please do more, this is amazing
Got to take care of your meat!!!
Great video
Very cute, 👍😂
ha ha loved it. A new prelude to future videos? 🤙
…so was this supposed to be an early April Fools video? Or is this Handzee really going to a frostbitten Death Valley in 2069 to eat a polar bear steak?
It’s all real if you believe it
Click bait was so worth it! That was real guh!!! 😂👍
You all are way too serious about this stuff!!!!
Man battling the forces of nature
that’s some seasoning!
Polar Bear Steaks? Lol
That Polar Bear 🐻❄️sounded
like Tyrannosaurus Rex
VO for polar bears is quite expensive, so we went with the elephant.. it works for old dinosaur movies, so why not…
Steak and SPG all you need
Lads, go back to what you do best.
This has nothing got to do with BBQ,just ask Martha!
sorry, but it does.. it’s our SPG…lol
@BBQ Pit Boys So what you are saying it’s all about your seasoning and not your, cooking recipes, techniques? I always found your recipes amazing.
SPG on a walrus steak 🥩 It’s good 👍
No Veg-o-matics were hurt in this video👌👌👌
😂🤣🤣🤣🤣🤣😂😂😂😂😂
You guys are “crazy.” Love it!
I love the pork privilege and the poultry powder, basically the only seasoning we use on those meats. SPG is a bit coarse for my girls and they aren’t a huge fan of Texan but layering sweet Martha with either of those other rubs makes a nice crust. I just ordered the new 5 pack so I’m excited to try those out