Deep Fried Turkey by the BBQ Pit Boys

It's no big deal to fry up a crispy, damp and tender turkey, with these basic ideas provided here by the BBQ Pit Kids. Check this easy dish out.!
▷ All Our Dishes:
— BBQ Pit Boys SHOP–
► T-shirts & Gear:
► Initial SPG Flavoring:
► Rubs & Seasonings:
► Knives & Tools:
► Cigarette smokers & Grills:
► Start a Chapter:
#BBQPitBoys #BBQ #Recipes #Grilling

Deep Fried Turkey by the BBQ Pit Boys

You May Also Like

About the Author: Yvette Cook


  1. they should have put water in the pan and put the turkey to measure the amount of oil so it wouldn’t spill

  2. Looks like it didn’t cook all the way through? Or am I missing something? A little to pinkish.

  3. As a Canadian it’s always strange every year that this is Thanksgiving for americans. Ours is in October lol. But hey I don’t mind having another turkey haha.

  4. Safety first turn off the fire before you lower the Turkey in, then you will not have a fire.

  5. Looks really good. Was gonna fry my turkey this year but the
    damn oil is $50 for 3 gal. Last year it was $34 WTF! Therefore,
    I’m smoking mine. Have a Great Turkey Day Ya’ll.

  6. It’s good to hear you again, Bob. it’s also good to see jitterbug and his dad back on action. Oh boy, I can see the keyboard and spelling cops will come after y’all. Eh, what the heck, that turkey alone is worth ignoring those cops. 😁😁😁. BPB4L!

  7. That turkey🦃 looks very moist and some-kinda-good. Happy Thanksgiving

  8. Aside from the safety stuff (Got that covered) are there any other tips for deep frying?
    Recipe I found said to cook to 151, then let it rest for 30 mins and the carryover will bring it up to proper temp.

  9. “The Trick Is” ….. TURN OFF THE FLAME before you dip the bird into the oil. No Flame, No Housefire! Yes, slow. But put out the flame, dip the bird and relight the flame.

Leave a Reply

Your email address will not be published. Required fields are marked *