Barbeque Shrimp Recipe – Spicy Mardi Gras Shrimp prepared on Pellet Grill #mardigrasshrimp #spicyshrimp #howtobbqright Mardi Gras Shrimp Recipe WHAT MALCOM USED IN THIS RECIPE: – Malcom's King Craw Cajun Spices – Killer Hogs The BBQ Sauce – Killer Hogs Hot Sauce – Bayou Classic 12" Cast Iron Skillet Mardi Gras Shrimp Dish – 2lbs raw shrimp peeled & deveined – 2 Tablespoons Malcom's King Craw Cajun Flavoring. – 1 teaspoon dry crab boil – 1/2 red…