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Components for Chicken Donne Biryani Recipe:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Chicken- 750 gms (curry cut pieces with bones).
– Jeera Samba rice- 2 US cups (450-500) gms.

For Marinating Chicken:.

– Turmeric powder- 1/2 tsp.
– Red Chilli Powder- 2.5 tsp.
– Ginger Garlic paste – 2 tsp.
– Salt- 1.5 tsp.
– Blended Curd- 5 tbsp.

Masala Paste:.
– Oil-2 tbsp.
– Green cardamom- 4.
– Cloves- 4.
– Cinnamon- 2 little pieces.
– Black Peppercorns- 15-20.
– Shah Jeera-1/ 2 tsp.
– Fennel Seeds (Saunf)- 1 tsp.
– Bay Leaf-1.
– Sliced onions- 2 medium onions (150 gms).
– Ginger – 1" -10 gsm.
– Garlic-8 cloves (16 gms).
– Green Chillies- 8 (cut into halves).
– Coriander leaves sliced- 1 cup (30 gms).
– Mint leaves – 1/2 cup (20 gms).
Kasuri Methi-2 tsp.

For Cooking Chicken & Rice:.
– Green cardamom-6.
– Cloves- 6.
– Cinnamon- 2.
– Black Cardamom-2.
– Star Anise-1.5.
– Black Peppercorns- 10.
– Shah Jeera- 3/4 tsp.
– Mace- small piece.
– Stone flower (kalapasi/patthar ka phool)- 1.5 tsp.
– Bay Leaf-2.
– Onions, sliced- 2 medium (150 gms).
– Oil- 3 tablespoon.
– Ghee- 3 tbsp+ 2 tsp later on.
– Salt- 2 tsp.

Preparation:.
Marinate the chicken pieces with the items mentioned. Mix and set aside for around 30 mins.

To Make Green Masala paste:.
– To make the Green masala paste, slice the onions, cut the green chillies. Likewise chop the coriander leaves and choose the mint leaves.
– Heat oil in a pan and add all the whole spices. Provide a mix and then add the sliced up onions. Offer a mix and fry on medium heat for around 3-4 mins till translucent.
– Now add the green chillies, ginger and garlic. Offer a mix and fry on medium heat for 1-2 mins.
– Now add the chopped coriander leaves, mint leaves and the kasuri methi.
– Switch off heat and stir it to combine for 30 secs.
– Secure the mix on a plate and permit it to cool.
– As soon as cooled, coarsely grind it. Now add 1/2 cup water and blend it into a paste.
– Slice onions to be utilized while cooking chicken.
– Soak the Jeera Samba rice for 30 mins.

Process:.

– Heat oil and ghee in a cook pot or pan and after that include the whole spices.
– Offer a stir and after that include the sliced onions.
– Fry on medium heat for around 5-6 minutes till light brown in colour.
– Now add the marinaded chicken and mix and burn on high heat for around 5 mins. Continue to fry on medium heat for another 5 minutes till the chicken is browned and oil separates.
– Now include the Green Masala mix and fry on medium heat for around 3-4 minutes till the masala is prepared and oil separates. Also include a pinch of salt.
– Now include 4 US cups warm water. Provide a mix.
– Also add 2 tsp salt, offer a mix and allow it to come to a boil.
– Now add the soaked rice, offer a mix and after that prepare on high for 2 minutes.
– Now provide a mix and cover and cook on low heat for an overall of 20 mins.
– Open cover and provide a mix every 5 minutes.
– Switch off heat after 20 mins and add 2 tsp ghee on top.
– Cover and let it rest for around 20 minutes and then serve.

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