The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich– and it's not a po' boy. Meet the muffuletta, a sandwich that needs sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover. Toups takes us through some of the sandwich's history and roots, his ideas on serving it up toasted, and how critical it is to get great components for this one….
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Mardi Gras Shrimp – Spicy New Orleans Style Shrimp
Barbeque Shrimp Recipe – Spicy Mardi Gras Shrimp prepared on Pellet Grill #mardigrasshrimp #spicyshrimp #howtobbqright Mardi Gras Shrimp Recipe WHAT MALCOM USED IN THIS RECIPE: – Malcom's King Craw Cajun Spices – Killer Hogs The BBQ Sauce – Killer Hogs Hot Sauce – Bayou Classic 12" Cast Iron Skillet Mardi Gras Shrimp Dish – 2lbs raw shrimp peeled & deveined – 2 Tablespoons Malcom's King Craw Cajun Flavoring. – 1 teaspoon dry crab boil – 1/2 red…
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