Chili Recipe with Big, Beefy Flavors and No Beans!
#chili #chilirecipe #howtobbqright
All Beef Chili Recipe – NO BEANS
WHAT MALCOM USED IN THIS DISH:
– Malcom's Bonafide Chili Seasoning
All Beef – no bean – Chili Recipe
– 2 lbs beef chuck roast
– 2 lbs beef sirloin steak
– 1 onion diced
– 4-5 garlic cloves minced
– 1/2 cup Malcom's Bonafide Chili Spices.
– 28oz can diced tomatoes.
– 28oz can tomato sauce.
– 1 cans Rotel diced tomatoes and chilis.
– 1 can diced green chilis.
– 1 Tablespoon Worcestershire.
– 1 Tablespoon beef broth concentrate.
– 2 teaspoons sugar.
– Salt and Black Pepper to taste.
1. Cube the chuck roast and sirloin. Season with Bonafide Chili Seasoning and toss..
2. Run the experienced cubes of beef through a meat grinder utilizing the course grinding plate..
3. Brown the ground meat in a large Dutch oven over medium heat.
4. Include the diced onion and cook 3-5 minutes then include the minced garlic and cook for an extra 1-2 minutes.
5. Season with 4 heaping Tablespoons of Bonafide Chili Flavoring, Worcestershire, beef broth concentrate, salt and pepper (to taste)..
6. Add the diced green chilies, diced tomatoes, tomato sauce, and Rotel tomatoes and chilies..
7. Add a pinch of sugar and bring the chili to a simmer. Cook it exposed for a minimum of an hour – stirring typically..
8. Serve the chili with shredded cheddar cheese and finely diced white onion.
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Malcom you are a very inspiring person! Thanks for such a great channel. God bless.
You are looking good Malcolm. What ever you are doing keep it up.
Wow you can really see it when it cuts to the outro at the end. Lost a good amount of weight. Keep it up man, I wanna be watching these videos for a long time.
Ozempic maybe or gastric bypass or diet or a mix lol that’s my bet
@LukeRT doesn’t really matter. He looking healthier and I appreciate that. Doesn’t matter how.
I do Keto NO drugs NO surgery just eating correctly. @LukeRT
You’ve been looking healthier Malcom!
ozempic probs lol
Always like maybe a half cup of kidney beans in mine. Along with a small bit of ground italian sausage. A1 steak sauce in the mix makes for a hearty chili as well
Looking good, Malcom, keep it up!
You definitely look a lot better, keep doing what you’re doing!! Looking forward to many more years of videos!!
TEXAS APPROVES!! Nicely done my man.
Looks good, but that’s not chili….it needs beans.
This dude may be the greatest man to grace a grill
Malcom, whatever your doing keep it up. You look like you’re doing great!
Yeeeeeeeeessssssss, FINALLY My KIND of chili.. NO BEANS!!! THAAAAANK YOUUUUUU
Malcom got on his tippy toes and made some 🔥chili. I want one of those shirts in size XL. Looking great my dude.
Looking good Big Dawg!!
Love the new set up
Just saw the vid and made my day! Looking great BUD proud of ya! Keep up the great work
Love the new kitchen. No more random dudes walking by the patio while you’re filming. Keep up the good work.
Hello from a Texan,. No beans chili. Thank you, thank you. Finally, chili with chilis.
Looking lean my friend! Keep it going. We all need you healthy and strong to keep teaching us how it’s done.
Winning the hearts of Texans with this one!
Malcolm reed might be the only chef thats never let me down. If he says its good, its good…
Malcom has always looked great to me and I love any kitchen situation he’s in. Love the old videos, love the new ones. He’s the best❤
Those magic Rotel cans of tomatoes and chilis go with everything. A common simple dinner of ours. One big Johnsonville sausage, a comparable amount of shrimp, a can of rotel, and a small can of tomato sauce. Serve over rice. It’s lovely.
All killer, no filler: Both the recipe and the video. I appreciate keeping this under 6 minutes. Subbed.