Sweet Tomato Gnocchi | Jamie Oliver | ONE

Making brilliant usage of pre-made gnocchi, bags of flavour and actually easy to create. from 's latest book ONE.

One: Easy One-Pan Marvels

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Sweet Tomato Gnocchi | | ONE

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About the Author: Yvette Cook


  1. love watching your videos, we made the Proper chicken pie last week – the best 😀

  2. Looks yummy , I’ll just have too make my pesto without the cheese and same with topping it I’ll leave the cheese out or find an alternative that is just as good for lactose intolerant people.

  3. Hi 👋 to the Master chef Mr. Jami Oliver
    from: canada 🇨🇦
    You are amazing 👏 ❤ 💖
    I am a 63 year old grandmother 👵
    I have been trying your recipes for nearly 3 decades.
    I loved each and every one of them .
    You create masterpieces with available ingredients.🍀
    I remember your old shows and back then I used to record them on VHS 📼 I 😃😆 tapes. I remember that you used to go down stairs and went to your local butcher shop and did buy fresh meat 🍖 😃💕 in London 🥰👍and brought it back and showed us how to make it.
    Everything that you used was fresh and gorgeous 😍.

    God bless my daughter, s soul 🙏 Najla💌 she watched the tapes with me after she came back home from school and tried helping me making your wonderful 👏 ❤ recipes.
    God be with you and your loved ones.
    Your biggest fan
    Soheila from windsor canada 🇨🇦 🌹☕🍪

  4. No lies Jamie single handedly revolutionised modern home cooking culture.

  5. Yummy very healthy for The Family! To serve ✨️ 💖Looks delicious 😋with a nice color combination

  6. 👍 and now I have recipe for tomorrow. I’ll make my own gnocchi instead. Thank you. Have good Sunday.

  7. He’s not wrong about the homemade Pesto….storebought is like wacthing a movie on your phone…but homemade Pesto….that’s IMAX level

  8. The bending asparagus thing to avoid the woody part has been proven many times to not work. It totally depends on where you hold it when you bend it.

    1. Hold it on the ends like a person with at least a small bit of common sense at it will be “proven” to work 100% of the time.

  9. Jamie this recipe should be a standard in every home.. im thinking a ricotta gnocchi would be divine! Thank you for all the love !

  10. I just harvested the last of all our San Marzano Tomatoes and this is what I’m going to do with them! Thanks Jamie! You are infinitely creative! ❤

  11. Gennaro and Jamie are my favorite chefs on the internet …. Love their cooking and their style… simply wohooooooooooooooooll

  12. “….few tablespoons of olive oil” – pours in half of the bottle 😀 how i love it!

  13. Jamie, I find that your recipes and style of cooking is the very best! I could watch it all day, every day. Thank you for being here and making these amazing dishes.

  14. Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

  15. Thanks for another recipe, Jamie.
    The way the pesto is balanced there on the asparagus looks precarious. Is it a problem if it falls off into the sauce? It’s bound to when you’ve eaten a couple of the asparagi.

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