Sunny Anderson’s Twisted Bacon | The Kitchen | Food Network

Sunny includes brown sugar, paprika and to her twisted take on a food preferred!
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Sunny's Twisted Bacon
RECIPE THANKS TO
Level: Easy
Total: 1 hr 30 minutes (includes cooling time).
Active: 15 minutes.
Yield: 6 to 8 portions.

Ingredients.

1 pound bacon strips.
3 tablespoons light brown sugar.
1 tablespoon chopped fresh leaves (from like a zillion sprigs).
1 teaspoon dry mustard.
1 teaspoon smoked or hot paprika.
1/2 teaspoon garlic powder.
Freshly cracked black pepper.

Instructions.

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, simply twist. Location the twisted strip on the prepared flat pan and repeat with the rest, nestling them close together on the baking sheet.

In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork up until combined.

Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly lightweight. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they do not adhere to the baking sheet. They will firm up as soon as cooled off.

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's Twisted Bacon|The Cooking area|Food Network.

Sunny Anderson's Twisted Bacon | The Kitchen | Food Network

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25 Comments

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