#sambar #valakkaifry #dindigulfoodcourt Green Chilli Sambar Ingredients Toor Dal – 100 grams Shallots – 15 Tomato – 1 Brinjal – 2 Drumstick – 1 Green chilli – 6 to 8 Mango Garlic Cloves Turmeric Powder Mustard – ½ teaspoon Urad dal – ¾ teaspoon Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Asafoetida Curry leaves Oil – 2 tbl spoon Salt Tamarind juice of amla size Coriander leaves ————————————————– Valakkai Fry Ingredients…