SAOJI CHICKEN CURRY RECIPE | NAGPUR SPECIAL SAOJI CHICKEN CURRY

Saoji |Nagpur Special Saoji |How To Make |Nagpuri Saoji |Spicy Dish|Chicken Rassa| Recipe|Saoji Masala Dish|Saoji Chicken|Chicken Gravy

Components for Saoji Chicken Curry:

( Tsp-Teaspoon; Tbsp-Tablespoon).

Chicken – 1 kg (curry cut with bones).

Tempering:.
– Bay leaf-2.

Spice Powders:.
– Turmeric powder – 1/2 tsp.
– Red Chili Powder- 3 tsp.
– Saoji Masala powder- 7 tbsp (Saoji Masala Dish link – ).

Fried Onion-coriander paste:.
– Fried onions – 10 tbsp (from 250 gms net sliced onions).
– Coriander leaves with stems- 3 tablespoon (9 gms).

Other Components:.
– Ginger garlic paste- 4 tsp.
– Salt- 2 tsp+ pinch.
– Refined oil – 5-6 tablespoon.

Preparation:.

Slice the onions and fry in hot oil till golden. Remove and allow to cool.
Include it to a mill in addition to the chopped coriander leaves & stems. Mix it smooth after including 2-3 tbsp water.

Process:.

– Heat oil in a curry pan and add the bay leaves. Give a stir and add the chicken pieces.
– Mix and fry on high heat for 4-5 minutes till the pieces turn white/brown.
– Now include the ginger garlic paste, mix and keep frying for 2-3 minutes on medium heat till the raw odor is gone.
– Include the turmeric powder, red chilli powder and 2 tsp salt, give a mix and fry on medium heat for 3-4 mins.
– Include the Fried Onion- Coriander leaves paste, provide a mix and fry on medium heat for 3-4 minutes.
– Now include the Saoji Masala powder and a pinch of salt and give a mix.
– Mix and fry on medium low/low heat for around 5 minutes till the masala is fried well and oil separates.
– Include 450- 500 ml water, offer a mix and cover & cook on low heat for around 12 minutes till chicken is tender and oil separates.
– Serve with plain white rice or roti.

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SAOJI | NAGPUR SPECIAL SAOJI CHICKEN CURRY

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About the Author: Yvette Cook

21 Comments

  1. Last night I cooked White Chicken Curry following your recipe 😋😋😋😋…. Loved how it turned out ☺️☺️☺️☺️

  2. Dear Nafisa mam, you have not only won the heart of so many people with your impeccable cooking,but you have got and still get the love of so many people.And since i can’t find this,i’m telling you,if you have time,talk directly to the people you love so much.And the only way is YouTube live.i mean,i’m asking you to come live once. Where your countless fans can talk to you directly.And I will be very happy too.💖💖💖

    1. Yes Nafisa we need another video of hubby and you with a chit chat to us or maybe ask to post questions and you answer. Both of you brighten our days with your quality posts…much love from the UK as always 💜

  3. Thank you for sharing another awesome chicken recipe mam loved it very much

  4. There’s no doubt that this is a very flavoursome dish!!😋. Looking forward to trying this!

  5. Waooooo !looks so delicious..I really like your videos..thanks for sharing this recipe 😋😋😋😋🤤🤤🤗..

  6. I am so thankful to you for all the recipes , you make me so happy , all your recipes are superb , I started loving cooking because of you . 🙏

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