Ek rich aur fiery curry jo aapko seedha Rajasthan ke dil tak le jaayegi.

Recipe:

Components
750 grams mutton, cut into 2-inch pieces on the bone
3-4 tbsps mustard oil
4-5 green cardamoms
10-12 cloves
2-3 black cardamoms
1 inch cinnamon stick
1 bay leaf
2 big onions, sliced
2 tablespoons ginger- garlic paste
2 tablespoons Mathania chilli paste
Salt to taste
6-8 Mathania dried red chillies
1 cup yogurt
1/2 tsp turmeric powder
1 1/2 tsps red chilli powder
2 tsps coriander powder
A piece of hot coal
3 tablespoons ghee
Fresh coriander sprig for garnish
Bajra rotis for serving

Method
1. Heat mustard oil in a pan. Once it starts to smoke, include green cardamoms, cloves, black cardamoms, cinnamon and bay leaf and sauté till fragrant.
2. Add onions and sauté till clear. Add mutton, ginger garlic paste, Mathania chilli paste. salt and Mathania dried red chillies and sear on high heat for 5-6 minutes.
3. On the other hand, take yogurt in a bowl. Add turmeric powder, red chilli powder and coriander powder and whisk well. Include 1/4 cup water and mix well.
4. Include yogurt mixture to the pan and blend well. Prepare on high heat for 8-10 minutes or till oil separates.
5. Add 2 1/2 cups water and when the mix comes to a boil, add salt, lower the heat, cover and cook for 45-50 minutes.
6. Location a bowl with cinder in the middle of the pan and drizzle 1 tablespoon ghee. Cover right away and set aside for a minute.
7. Add staying ghee and mix well. Cook for a minute.
8. Transfer in a serving bowl, garnish with coriander sprig and serve hot with bajra rotis.

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