Rajasthan ka spicy gem – Laal Maas, The spices speak for themselves! #shorts
Ek rich aur fiery curry jo aapko seedha Rajasthan ke dil tak le jaayegi. Recipe: Components 750 grams mutton, cut into 2-inch pieces on the bone 3-4 tbsps mustard oil 4-5 green cardamoms 10-12 cloves 2-3 black cardamoms 1 inch cinnamon stick 1 bay leaf 2 big onions, sliced 2 tablespoons ginger- garlic paste 2 tablespoons Mathania chilli paste Salt to taste 6-8 Mathania dried red chillies 1 cup yogurt 1/2 tsp turmeric powder 1 1/2 tsps…
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Laal Maas | लाल मास | Chef Afraz | Modern Khansama | Rajasthani Recipe | Sanjeev Kapoor Khazana
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