Martha Stewart shares her finest pointers, techniques and techniques to make cooking vegetables much easier and ensure they come out completely each time. Discover her genius (and remarkably simple) hack for cutting onions without sobbing, how to securely slice difficult vegetables like cabbage and squash, and even how to choose the freshest and most flavorful fruit and vegetables at the supermarket.

Plus, Martha exposes the secrets to an abundant, tasty homemade vegetable stock– including which components can make it "smelly" and the common error you might be making– in addition to professional strategies for roasting, slicing, prepping, and more. Whether you're mastering the fundamentals or sharpening your skills, these easy tricks will help you prepare vegetables with self-confidence.

0:00 Mastering Fall Veggies
0:05 Veggie Stock
1:28 How to Julienne Carrots
1:52 Picking the Perfect Asparagus
3:05 Stop Sobbing Over Onions
3:40 Blanching Veggies
4:10 Veggie Tian
5:34 Roasting Acorn Squash
6:59 How to Slice Cabbage
7:35 Roasting Veggies

Brought to you by Martha Stewart:

Subscribe for more Martha now: Desire more Martha?
Instagram:
Facebook:
TikTok:
Pinterest:
Google Plus:
Martha's Authorities Blog:

. The Martha Stewart Channel is where cooking, gardening, entertaining, home design, beauty, and do it yourself come together. Discover relied on dishes, smart suggestions, and imaginative projects to celebrate every season and live magnificently.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves