Season 2, Episode 8: Chef Ramsay visits a dining establishment that is going under due to replica seafood and a lack of management; issues arise when the general manager seems more interested in fraternizing clients than keeping the dining establishment in organization.
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" Who's Controlling The F@$%ing MENU?"|Full Episode|Kitchen Headaches
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Reminds me of, Why I got out of the food service industry and only cook for myself and sometimes some family and friends, occasionally…
works at a seafood restaurant but allergic
to the crab and shrimp..that’s like me saying
“I’m allergic to lobster but I’ll walk into an Red Lobster
and enjoy myself.”
😂👍🦞
That’s pretty much the same thing 😂
Also, on a side note, DMX had a shellfish allergy but loved shrimp. He would go to red lobster and be covered in hives by the time he left, but he didn’t care
early
Day twenty three of asking Gordon to react to cooking a beef Wellington in my room by muffinjuice
Well at least the Lobster 🦞 is, Not swimming with the dead 🐠 fishes…
7th
Too much strength Ramsay has
Some of the sound effects are straight up killing me LMAO ✌😭