Martha’s Vibrant Vegetarian Lemon Pasta

Discover how to make this dynamic and creamy lemon pasta with pistachios– a vegetarian twist on carbonara! This recipe swaps guanciale for meaty pistachios, coupled with a mix of eggs, cream, and Parmesan for a smooth sauce.

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Martha's Dynamic Vegetarian Lemon Pasta

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About the Author: Yvette Cook

6 Comments

  1. Delicious! πŸ§‘πŸΌβ€πŸ³πŸ‹πŸπŸ˜‹πŸ™πŸΎ

  2. Would be worth a try but gluten free organic foods difficult to find

  3. Martha… every dish you make is executed with such precision and class. Please come to Brazil!

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