Jamie reveals you how to cook the best hasselback roast potatoes along with 3 ways to cook your more conventional roast potato!
Thanks for subscribing!:
For more dishes –
x.
#potato #roast #food.
Perfect Roast Potatoes By Jamie Oliver
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Buena pinta tiene la comida 😅😊 saludos y profit 😅😊 amunt valencia
Your recipes are really incredible 👍
You are the best! ❤❤🎉🎉🍟🍟🍟🥃🥃👍
Great,Sir as always!🎉
Yummy roast potatoes 😋😋😋😋😋
❤❤
❤❤❤❤❤😊
Amazing ideas! Thank you! 🙏
I love your daughter’s name petal. That’s so cute. I’m gonna name my next cat that name ❤😊
Boom! ROASTED!
Beautiful kids. Your daughter looks like her mama 👏🎉
I follow you for your cooking
A bit of background, the Hasselback potato was invented in a restaurant in Stockholm called Hasselbacken (translates to hazel hill) and named after it.
The original recipe calls for a sprinkling of parmesan on top before it goes in the oven
Herzaman ki gibi harikasınız 🎉
I strongly believe that some of your dishes are so different, so strangely flavoured that even you can’t eat it
That makes me want to go roast some potatoes right away!
❤❤
Hi fan, can you write me privately?
I’m actually surprised. This recipe has been posted at least four other times and you post it, again and again
PLEASE DONT MESS UP! PLEASE DONT MESS UP! 🙏
Such a pleasure 😅
So ein Vergnügen für zuzusehen 😅
I remember sitting in the pub and the chef coming out with bowls of roast potatoes for the regular Sunday afternoon drinkers. Happy days.
Hello Jaime, I am a retired cook and medical asst in NY. Every Christmas Eve it was traditional to have fish with lasagna and roast of beef. I made the beef tenderloin 1 yr, a medieval pie with ground lamb and potatoes in a hot crust pastry with a big hole in the middle wearing a turquoise knife stabbed in the middle to be authentic of the times. But each year I make a fish chowder form1 st course shrimp,codfish or haddock clam juice base we get here in big cans potatoes and thyme is key factor enough to give it the chowdery taste.and scallops. That soup is not to thick but chowder consistency. I wish yu can post a nice soup for 1st course. At thanksgiving I make a Moroccan pumpkin squash soup with pomegranate perils or the red seeds on top with a swirl of heavy cream. I’m interested in a different soup this Christmas 2025 each yr we have a theme to Xmas . I want to break the regular thank you for all your recipes and to see you love the foods you make is joy with the family