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Antonia Lofaso's French Omelette Tips|Inspired by The Julia Kid Difficulty|Food Network
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If you’re inspired by Julia Child, use the tool she introduced to America:
The wisk
Delicious yummy 😋
I did it realise I was afraid of the egg until now!
Looks delicious.
Is any Chef anywhere cooler than Lofaso?
No. The answer is no.
“going to use the base of the fork, the round part” – proceeds to use almost exclusively the tip of the fork
It’s a great technique when you’re a famous chef who gets to use a brand-new teflon pan every time you demonstrate a french omelette for a tutorial! LOL I literally came to the comments to make your same comment.
I like them that way now – I used to whisk my eggs with salt – now it’s just egg for sure! Thank you!
Your take on this French omelette is heavenly. Thank you for sharing us with all of us here.
Love you Antonia you are awesome
That was a C grade French omelette.
Antonia! Excellent chef!!!😃😃👍
Inspired by Julia Child but nothing like her recipe. Whisk. High-MAX heat. Tsp of H2o. S&P to taste. Then Swirl. Jerk pan. Flip to plate. 20 seconds. I don’t mind omelette variations, but don’t cash in on Julia’s name and reputation. Well, this chef did use eggs, so she was spot on in one way!
I don’t know why, but every time I see her, I think what a badass she is. I love her!
I love eggs and omelets. My issue is the lack of seasonings. Eggs without lots of black pepper is a crime. You didn’t put any on. Kinda seems like hospital food……..bland.
Antonia is so talented and fun to watch
Use to cook omelettes all the time (not French style though)… Now can’t do it to save my life. Usually ends up being a scrambled omelette
Omelette may look easy on tv but are extremely hard
Thanks for demonstrating this classic. Now I’ll make it again, but your way. Thanks again Chef Antonia!!!
Correct! You must assert yourself with confidence in the kitchen. Chef John (Food Wishes) says that food can detect fear!
The problem is if u go eat at Food Network cooks restaurants in real life their food isn’t that good and makes u wonder how they got a TV show when the food they have in their own restaurants isn’t really that good