Gennaro’s Fresh Tuna Pasta

Everybody's preferred Gennaro is back! This time we're cooking a fantastic aromatic linguine dish with tuna. So easy, therefore delicious. Every ingredient pulls its weight in this dish: lemon enthusiasm, garlic, dried chilli, capers, olives, parsley, tomatoes, and a splash of red wine … an ideal blend with the tuna linguine. Till next time– ciao!

For lots of other brilliant pasta meals like this, have a look at Gennaro's book Cucina (Pavilion Books)!

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Gennaro's Fresh Tuna Pasta

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About the Author: Yvette Cook

20 Comments

  1. Hello Mr . Genaro you are amazing and i send you Big Big Thumbs up and Big Big Greetings from Lithuania πŸ‡±πŸ‡Ή

  2. You’re my inspiration to cook more, and enjoy it. I thoroughly enjoy all your videos, programs, and your passion!

  3. Good to see him still kicking😍 lovely chef with great passionπŸ‘

  4. Adorei a receita sr. Gennaro, que maravilha de prato vou sem duvida fazer, bem aja, grande abraco da sra. Sonia de S.Miguel nos Acores

  5. It’s such a joy to watch him do what he loves doing. I wish that for everyone! <3

  6. Amazing 🀩 tasty πŸ˜‹ thanks for video πŸ˜‹ amazing 🀩

  7. What a great way to start a Sunday morning!!!! His enthusiasm is contagious :*)

  8. How can you not like this guy ?! I cooked a couple of his recipes and they are all awesome ! πŸ˜„

  9. I can feel his love and emotion for good foods. His presence and presentation skills make it exciting to watch. Makes me want to have pasta now πŸ˜‹πŸ‘πŸΌ

  10. Beautiful kitchen, Beautiful recipe, Beautiful chef😍😘😘

  11. Show-Cooking at its best!!!! Oh my god – thanks for your celebration, Gennaro

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