Paratha Special | From Amboli to Leftover Dal Paratha With Chef Shalaka Arakal LIVE
We are LIVE! Parathas are more than simply a meal– they're comfort on a plate. However what if you could make them even smarter and more versatile? Join Chef Shalaka as she combines easy, regional favourites like Amboli, Dhirde, and a clever Leftover Dal Paratha– demonstrating how daily ingredients can be developed into something genuinely pleasing. This session is everything about useful cooking, reducing waste, and making food that feels both familiar and amazing. Tune in LIVE,…
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Dhirde | धिरडे | Healthy Recipe | Maharashtrian Recipe | #MilletKhazana | Sanjeev Kapoor Khazana
Attempt this conventional Maharashtrian dosa recipe, made with healthy millets, diabetic patients bhi kha sakte hai, full of carbohydrates, proteins, fibers. Ab breakfast menu expand kare with healthy millet dishes. DHIRDE Ingredients 1 cup sorghum (jowar) flour 1/4 cup entire wheat flour (gehun ka atta). 1/2 cup gram flour (besan). 1 1/2 tsps garlic-green chillies paste. 1/2 tsp turmeric powder. 1/4 tsp red chilli powder. Salt to taste. Oil for sprinkling. Coconut chutney to serve. Technique. 1….
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Dhirde | ज्वारीच्या पिठापासून बनवा धिरडे | Healthy Recipe | #MilletKhazana | Sanjeev Kapoor Khazana
Looking for a quick, healthy and tasty snack? Try this Maharashtrian unique Dhirde with some chutney! DHIRDE Components 1 cup sorghum (jowar) flour 1/4 cup whole wheat flour (gehun ka atta). 1/2 cup gram flour (besan). 1 1/2 tsps garlic-green chillies paste. 1/2 tsp turmeric powder. 1/4 tsp red chilli powder. Salt to taste. Oil for drizzling. Coconut chutney to serve. Method. 1. Take sorghum flour in a big bowl. Add entire wheat flour, gram flour, garlic-green…
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