If you're a full-time veggie or simply attempting to lower your meat intake, This take on a toad in the hole has plenty of umami flavours and a genuine crowd pleaser. A basic batter, a fresh vegetable gravy, meaty peeled mushrooms and plenty of fresh herbs – scrumptious
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Mushroom Toad in the Hole | Jamie Oliver
This video atmosphere reminds me of your old tv show jamie at home, they have the same vibe
Fun in the kitchen w/ Veg!
and your Son!🎈🥳🎉❤️
Love it, definitely going to try this – you are such an inspiration for me, and so many. BIG LOVE!
The handle☝️ is a good plug for all kinds of psycheds., MDMA and 🍄, mushie, chocolate bars, CBD,coke,DMt,l.s’d and alot,…..
not a traditional toad in the hole but greatness obviously.
I’ve been eating veg. 4 days a week lately and am having better cuts of meat on the weekends because of it.
interesting how some of what society considers as bad; like higher food prices, can have a positive more healthy result for certain people…and don’t forget the “peardraxx”.(if you can get it)
cheers james.
The handle☝️ is a good plug for all kinds of psycheds., MDMA and 🍄, mushie, chocolate bars, CBD,coke,DMt,l.s’d and alot,…..
I want some! A must add to my veg repertoire. Thanks for the inspiration, Jamie.
The handle☝️ is a good plug for all kinds of psycheds., MDMA and 🍄, mushie, chocolate bars, CBD,coke,DMt,l.s’d and alot,…..
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You’d think this is cheaper that doing a sausage version because hey, cost of living. But no. Those mushrooms come in a pack of 2 for over a quid, so for 4 you’re looking at like 2.20. You can get a pack of sausages for less or similar price.
The handle☝️ is a good plug for all kinds of psycheds., MDMA and 🍄, mushie, chocolate bars, CBD,coke,DMt,l.s’d and alot,…..
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Thank you for this vegetarian video! It has appeared just in time for my breakfast. And I passionately love mushrooms! Also, – your son is such a darling!
The handle☝️ is a good plug for all kinds of psycheds., MDMA and 🍄, mushie, chocolate bars, CBD,coke,DMt,l.s’d and alot,……
Jamie, I hope you see this. You’ve inspired me to eat less meat myself. I used to be vegetarian, then vegan, then back to “normal” since that time. You make it tangible by saying you eat meat free 2-3 times per week. In fact, we don’t need to eat meat all the time. Ive known about your persona for years but your channel is where you really shine, Jamie. I’ve learned so much about cooking in a short time of being subscribed. Also, i really enjoy the shorter videos like the 4-5 minute ones because I have ADHD. But when I task myself to watch a longer video of yours, I’m able to enjoy it still. thanks for teaching us so much and encouraging healthy eating habits!
The handle☝️ is a good plug for all kinds of psycheds., MDMA and 🍄, mushie, chocolate bars, CBD,coke,DMt,l.s’d and alot,…..
that looks amazing! love mushrooms, so this is a win 🙂
Love this whole episode. Definitely will try this.
That was so sweet watching the two of you spending time over a meal. I always cooked with onions, if the kids didn’t want to eat them they picked them out. That gravy looked so delicious.
Yum! I will be making this
I’ve used a portobello roasted as a meatless meat sandwich filler. When roasting the caps I put some butter and seasoning chili flake and or steak spice. Maybe even grated cheese. You’re gravy is a game changer .
This dish looks comfy and delicious.
A night a day difference to your old toad in the hole from a few years ago.
I still prefer the orriginal one, the batter and super high heat makes a more superior yourkshire pudd.
As a lifelong vegetarian and enthusiastic cook, I love how Jamie makes no nonsense, delicious, easily approachable recipes that are good entrances into the meatless lifestyle and make no excuses for flavor or tradition. This is what great cooking is all about!
Such a lovely boy. And the dish looks delicious b
Delicious and delicious 😋
This looks amazing.
..I think it’s funny that even though people want to cook vegetarian food it has to be “like” meat. Why? I don’t want vegetarian food to taste or feel like meat. Why can’t it just be like veggies…. 🙂
Always loved watching Jamie Oliver cook.