Moong Dal Malpua | मूंग दाल मालपुआ | Diwali Special | Diwali Sweets | Sanjeev Kapoor Khazana

Yet another incredible variation of malpuas with split green gram flour. That silver varq and rabdi on top make it much more appealing.

MOONG DAL MALPUA

Active ingredients

1 cup split skinless green gram flour (dhuli moong dal ka atta).
1 cup improved flour (maida).
1/2 cup powdered sugar.
1 1/2 cups milk.
A large pinch of saffron + for scattering.
1 cup sugar.
1/2 tsp baking powder.
Ghee for deep frying.
Slivered almonds for garnish.
Blanched, peeled, and slivered for garnish.
Silver varq for garnish.
Rabdi to serve.

Technique.

1. Dry roast the split skinless green gram flour in a non-stick pan till fragrant. Transfer in a large bowl and allow to cool.
2. Add refined flour, powdered sugar, and pour the milk. Blend till a smooth batter is formed. Include saffron and blend well. Cover and reserve for 4-5 hours.
3. To make the sugar syrup, heat a non-stick pan. Sugarcoat, a generous pinch of saffron, and 1/2 cup water. Mix and cook till one string consistency.
4. Add the baking powder in the batter and blend well.
5. Heat enough ghee in a wide shallow pan on medium heat. Include small parts of the batter at equidistance into the hot ghee and spread it gently to make a little disc. Deep fry on both sides till golden and crisp. Drain pipes on an absorbent paper.
6. Soak the malpuas in the warm syrup for 10 minutes. Drain pipes and organize on a serving plate. Garnish with almonds, pistachios, and silver varq and serve with rabdi.

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Moong Dal Malpua | मूंग दाल मालपुआ | Diwali Special | Diwali Sweets | Sanjeev Kapoor Khazana

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9 Comments

  1. Happy bhut choturdosi mam and advance diwali, bahot accha laga didi 👍👍🌷🌷

  2. Sanjeev ji❤️Lv u ❤️ well made My happiness index increased after watching this video.❤️Other amazing video as always and your video always make my day❤️

  3. Happy Diwali ma’am 🙏
    Wow this malpua looks absolutely
    too yummy and mouth watering 😋
    Really wonderful recipe 👌👌👌
    A Thumbs up👍

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