Moong Dal Malpua | मूंग दाल मालपुआ | Diwali Special | Diwali Sweets | Sanjeev Kapoor Khazana
Yet another incredible variation of malpuas with split green gram flour. That silver varq and rabdi on top make it much more appealing. MOONG DAL MALPUA Active ingredients 1 cup split skinless green gram flour (dhuli moong dal ka atta). 1 cup improved flour (maida). 1/2 cup powdered sugar. 1 1/2 cups milk. A large pinch of saffron + for scattering. 1 cup sugar. 1/2 tsp baking powder. Ghee for deep frying. Slivered almonds for garnish. Blanched,…
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Imarti | इमरती बनाने का आसान तरीका | #DeshkaSwaad | Sanjeev Kapoor Khazana
Commemorate Day 8 of #DeshkaSwaad with us as we dive into the crispy, sweet goodness of 'Imarti.' This conventional Indian dessert is perfect for satisfying your craving for sweets with its unique texture and flavor. IMARTI Ingredients 1 1/2 cups divided skinless black gram (dhuli urad dal). 2 cups sugar. 2 tbsps milk. 1/4 tsp green cardamom powder. 3 tablespoons corn flour. A large pinch of edible orange food colour (optional). Ghee for deep frying. 8-10 pistachios,…
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