Yet another incredible variation of malpuas with split green gram flour. That silver varq and rabdi on top make it much more appealing. MOONG DAL MALPUA Active ingredients 1 cup split skinless green gram flour (dhuli moong dal ka atta). 1 cup improved flour (maida). 1/2 cup powdered sugar. 1 1/2 cups milk. A large pinch of saffron + for scattering. 1 cup sugar. 1/2 tsp baking powder. Ghee for deep frying. Slivered almonds for garnish. Blanched,…