Molly works up a cocktail that tastes like a strawberry milkshake, made with frozen strawberries and garnished with crushed pistachios!
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Cookbook author, food blogger and Midwest transplant Molly Yeh welcomes her country life and makes dishes influenced by her Jewish and Chinese heritage– with a taste of the Midwest, too.
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Frozen Strawberries with Cream Mixed Drink
RECIPE COURTESY OF MOLLY YEH
Overall: 5 min
Active: 5 min
Yield: 4 servings
A drizzle of honey
Finely sliced raw or roasted pistachios, for rim and more for the garnish
Freeze-dried strawberries, for the rim
2 cups (280 grams) frozen strawberries
1/4 cup (50 grams) sugar
1/4 cup whole milk
1/4 cup heavy cream
1/4 cup vodka
1/2 teaspoon vanilla extract
An excellent pinch of ground cardamom
To rim the glasses: Apply a thin even layer of honey around the rim of 2 glasses. (I discover it's most convenient to drizzle it directly on the leading outside edge of the glass and then utilize a little rubber spatula or knife to spread it all around) and then coat it with the pistachios and freeze-dried strawberries. Set the glasses aside.
In a mixer, combine the frozen strawberries, sugar, milk, cream, vodka, vanilla and cardamom and mix until smooth. Put into glasses and top with the staying sliced pistachios.
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Molly Yeh's Frozen Strawberries and Cream Mixed Drink|Girl Satisfies Farm|Food Network