Michael fires up the grill to make a velvety, cheesy pasta bake with mushrooms and Marsala sauce!
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Marsala and Mushroom Pasta Bake
DISH THANKS TO MICHAEL SYMON
Level: Easy
Overall: 35 min
Active: 35 minutes
Yield: 4 servings

Ingredients

Kosher salt and newly broken black pepper
1 pound cavatappi pasta
6 tablespoons unsalted butter
6 cups sliced combined mushrooms (shiitake and cremini).
1 medium yellow onion, very finely sliced.
2 cloves garlic, minced.
1 tablespoon carefully chopped fresh thyme.
1/3 cup all-purpose flour.
1 cup marsala wine.
3 cups veggie stock.
1 cup whole milk.
Newly grated nutmeg.
1/2 cup finely sliced fresh parsley.
2 cups shredded mozzarella cheese.
1/4 cup newly grated Parmesan.

Directions.

Establish your grill for indirect heat. If using a charcoal grill, construct the coals on one side only. If using a gas grill, heat one side only.

Bring a big pot of salted water to a boil on the direct heat side of the grill and cook the pasta 3 minutes less than the package instructions. Place a large sauté pan over the direct heat side of the grill. Include the butter and as soon as melted, include the mushrooms and a pinch of salt. Stir and prepare for 1 minute so the mushrooms soak up a few of the butter. Then add the onions, garlic and thyme. Stir and prepare until the onions are clear and the mushrooms are somewhat browned, 2 to 3 minutes. Stir in the flour, coating all of the vegetables. Deglaze the pan with the marsala, smoothing out any swellings. Stir in the vegetable stock and milk. Season with salt, pepper and nutmeg and give a simmer.

Add the prepared pasta, parsley and mushroom marsala mixture to an extra-large blending bowl. Mix to integrate well, then transfer back to the sauté pan. Top with the mozzarella and Parmesan. Place the sauté pan on the indirect heat side of the grill, close the grill with the lid and bake till the cheese is melted and golden brown in some spots, 3 to 5 minutes. Eliminate from the grill and serve!

Cook's Note.

Oven approach: Bake at 400 degrees F till bubbly and the cheese is melted, 3 to 5 minutes.

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Michael Symon's Marsala and Mushroom Pasta Bake|Symon Supper's Cooking Out|Food Network.

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