Idlis sautéed in coconut oil and then tossed in fragrant spices is a simple and simple way to make idlis a tad more fascinating.

MASALA COCONUT IDLI

Ingredients

1/4 cup scraped fresh coconut
10-12 ready-made idlis, cut into 1 inch pieces
3 tablespoons coconut oil
1 tsp split skinless black gram (dhuli urad dal).
1 tsp Bengal gram (chana dal).
1 tsp mustard seeds.
1/4 tsp asafoetida (hing).
10-15 curry leaves.
1/4 tsp turmeric powder.
3/4 tsp red chilli powder.
Salt to taste.
2-3 tbsps sliced fresh coriander leaves.
2 tsps lemon juice.
Fresh coriander sprig for garnish.

Approach.

1. Heat 2 tbsps coconut oil in a non-stick pan. Include the idli pieces and sauté till they turn golden brown. Transfer in a bowl.
2. Heat remaining coconut oil in the exact same pan. Add split skinless black gram and Bengal gram and blend well. Cook till golden.
3. Include mustard seeds and let them splutter.
4. Add asafoetida, curry leaves and mix well. Lower the heat to low, add turmeric powder, red chilli powder and salt and blend well.
5. Add the idlis, coconut and coriander leaves and mix well.
6. Add lemon juice, mix till well integrated and take the pan off the heat.
7. Transfer into a serving bowl. Garnish with coriander sprig and serve hot.

Click to Subscribe:.
For more recipes:.
To get recipes on your Google or Alexa devices, click on this link:.
Best prepared in Wonderchef Kitchenware.
Buy Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #coconutidli #idlirecipe #masalaidli #idlirecipes.

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian food dishes masala coconut idli masala coconut idli recipe how to make masala coconut idli coconut idli coconut idli recipe masala idli masala idli dish idli dish idli recipes how to make idli in your home idli sambhar masala idli ki dish कोकोनट इडली इडली.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves