Idlis sautéed in coconut oil and then tossed in fragrant spices is a simple and simple way to make idlis a tad more fascinating. MASALA COCONUT IDLI Ingredients 1/4 cup scraped fresh coconut 10-12 ready-made idlis, cut into 1 inch pieces 3 tablespoons coconut oil 1 tsp split skinless black gram (dhuli urad dal). 1 tsp Bengal gram (chana dal). 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 10-15 curry leaves. 1/4 tsp turmeric powder. 3/4 tsp…