फ्राइड इडली चाट | Fried Idli Chaat | Sanjeev Kapoor Khazana
Amazing method to provide the leftover Idlis an incredible life. Attempt this mouthwatering chatpata Fried Idli Chaat, a tasty twist to crispy Idlis. Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click on this link: Finest prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #FriedIdliChaat Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Masala Coconut Idli | मसाला कोकोनट इडली | Sanjeev Kapoor Khazana
Idlis sautéed in coconut oil and then tossed in fragrant spices is a simple and simple way to make idlis a tad more fascinating. MASALA COCONUT IDLI Ingredients 1/4 cup scraped fresh coconut 10-12 ready-made idlis, cut into 1 inch pieces 3 tablespoons coconut oil 1 tsp split skinless black gram (dhuli urad dal). 1 tsp Bengal gram (chana dal). 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 10-15 curry leaves. 1/4 tsp turmeric powder. 3/4 tsp…
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