7 Ways to Make Idli Exciting Again With Chef Sanjeev Kapoor | From Millet to Chaat
In today's video, we're checking out one of the most loved breakfast dishes– Idli, however with an imaginative twist. From healthy variations to street-style changes, this video shows how simple idli can be become something interesting, flavorful, and completely new. Idli is like a blank canvas– whether you keep it basic or add textures, spices, and crunch, it adapts perfectly to every style. In this video, you'll discover: * Foxtail Millet Idli– a healthy and tasty twist…
Read More »
TOP 6 Indian Breakfast Recipes | 6 सबसे बेस्ट इंडियन ब्रेकफास्ट रेसिपी | Sanjeev Kapoor Khazana
Breakfast, the most crucial meal of the day can be tasty and healthy too. Yes, we like our regular breakfast meals. But how about providing new breakfast meals a try over the next couple of days? Take a look at these videos for some succulent breakfast ideas. " 0:00 Intro 0:06 Upma 1:46 Dosa 2:46 Idli 4:08 Sevai 2 ways 6:47 Keema Parantha 10:10 Kolhapuri Missal" Click to Subscribe: For more dishes: Get Certified on Sanjeev Kapoor…
Read More »
Masala Coconut Idli | मसाला कोकोनट इडली | Sanjeev Kapoor Khazana
Idlis sautéed in coconut oil and then tossed in fragrant spices is a simple and simple way to make idlis a tad more fascinating. MASALA COCONUT IDLI Ingredients 1/4 cup scraped fresh coconut 10-12 ready-made idlis, cut into 1 inch pieces 3 tablespoons coconut oil 1 tsp split skinless black gram (dhuli urad dal). 1 tsp Bengal gram (chana dal). 1 tsp mustard seeds. 1/4 tsp asafoetida (hing). 10-15 curry leaves. 1/4 tsp turmeric powder. 3/4 tsp…
Read More »