On my way to Pahalgam, exploring and learning more about brand-new individuals, recipes and customs, I thought to myself, on the planet filled with innovation, every other day we use electronic home appliances, however personally, being a chef, I have actually always preferred our standard, natural home appliances like Sil batta or stone Mortars to make chutneys, masalas and so on. Indian cooking consists of a lot of grinding and the flavour profile that you can obtain by using stone mortars is simply next level. In my mind I recollected the mint chutney that I made the other day, stunning textures, aroma, the fresh colours, so pure and ideal. And suddenly, my motorist disrupted me, to show me a place loaded with stones. To my pleasure it was the location where stone masons were working to precision, carving out and shaping the difficult stone into essential cooking area tools for us chefs to utilize. Was my chauffeur able to read my mind? I do not understand, I right away asked him to park the car aside, so that I could experience all of it. The rhythm of striking stone was music to my ears, so I went on for a walk, just to be astonished. With every stroke of the chisel and hammer, it seemed like those artists were actually transforming stones into gems. The idea of such conventional tools becoming a part of mere history fretted me. But I strongly think this custom needs to be preserved and so I will always continue to support and promote it.

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