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About the Author: Yvette Cook

26 Comments

  1. If you want it richer. Add a pad of butter n spice it up with cunnamon or a touch of pumpkin pie spice

  2. Add just a bit of cinnamon, some grated apples and some blueberries! Right into the pot with the oats and water. The porridge will be purple! But it tastes great.

  3. Mine is based on a winning recipe I heard via the bbc: dryroast the oats until you start smelling it (don’t burn it!) and then add water and whatever.
    Gives a great nutty flavour

    1. Ooh, that’s new but that makes complete sense. I’m going to try that ❤

  4. I don’t use water, just milk. No sugar or syrup for me neither, instead I add chia seeds, flaxseed, banana and mixed berries. The fruits are sweet enough not to need any added sugar. Also, it’s more nutritional and filling

  5. Oats in a mug with chia seeds, sunflower seeds and sultanas. Add water and wait 2 minutes. Simples 😊

  6. My favorite?

    Maple syrup
    Toasted pecans and a pat of butter

    DELISH!

  7. Every morning i prep 1/2 cup Porridge w/ teaspoon of maple syrup splash of vanilla extract, dash of cardamom, dashes of cinnamon, zest or orange, dash of salt, 1 cup of water splash of plant milk & slices of apples 🍎 Yummy 🙂

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