MADRAS ONION PICKLE
Components
1 1/2 cups madras onions
1/2 cup mustard oil
2 tsps red chilli powder
1/2 tsp turmeric powder
3 tsps lemon juice
Salt to taste
2 tsps coarsely crushed fennel seeds
6 tablespoons methi na kuria
1 tbsp split yellow mustard seeds (rai na kuria).
Method.
1. Heat mustard oil in a pan. Let it smoke and change the heat off. Enable to cool completely.
2. Take madras onions in a large bowl. Include red chilli powder, turmeric powder, lemon juice, salt and mix well. Include crushed fennel seeds and blend again. Reserve to marinate for 2-3 hours.
3. Add methi na kuria and split yellow mustard seeds and mix well. Include the cooled mustard oil and blend well. Transfer in an air tight container, cover and reserved in sun for 6-8 days.
4. Usage as needed.
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Thanks for this amazing pickle 🙏😇❤😍
Looks so amazing and tasty. Thnx for sharing. Plz stay connected 🙏
Amazing and delicious 👍
Wow tasty nice recipe big like 👍🏻 always stay connected 😉 fully watched your video 👍🏻
1 ❤ Eres un ídolo KIYOHARAA.Uno siempre en mi corazón,hermosa, amor,eleccionesn,culturales. 💋 Son unos de los mejor…
Wow darun 👌
sir,
i am your big fan would you like to share me once the recipe of mutton kosa in bengali style
If you make this recipe, please mention my name and the name of the place where I live.
My address – mihijam, Jharkhand
I lov you sir ❤️
South Indians don’t use mustard oil. It must be sesame oil. We make pickles in sesame oil.
There is no madras anymore. Either it’s Tamil or the exact name of the place for example Madurai’s jigarthanda or Kanchipuram idlis etc.
Delicious 👌👌