MADRAS ONION PICKLE Components 1 1/2 cups madras onions 1/2 cup mustard oil 2 tsps red chilli powder 1/2 tsp turmeric powder 3 tsps lemon juice Salt to taste 2 tsps coarsely crushed fennel seeds 6 tablespoons methi na kuria 1 tbsp split yellow mustard seeds (rai na kuria). Method. 1. Heat mustard oil in a pan. Let it smoke and change the heat off. Enable to cool completely. 2. Take madras onions in a large bowl….