From the archives of Jamie At Home, we've found this gem of a recipe! If you like your soups offer this one a go & let us understand in remarks listed below!
Had Zuppa Toscana @ Trattoria Dall Oste In Florence..it was so good followed with a bistecca paired with a bottle of Tignanello … ordered the wine without knowing about its reputation… awesome wine
❤Love❤Love❤Love❤the ‘old’ Jamie! Back to the days when he was having small intimate dinner parties in his second floor flat. Riding his bike to the market for some great ingredients. Love, too, the theme song by Tim Kay….. check out that theme song! Thank You, Jamie ~❤~ “You’ve Come A Long Way Baby” 💋🥰🌹
I absolutely love cabbage and I love this recipe! I watch you all the time, I’m allergic to onions is there something that can be used as a substitute regarding flavor to replace onions that you can mention on one of your shows? I appreciate it, love to you and your beautiful family ❤
Un episodio bellissimo delle puntate autunnali…mi piacerebbe che oltre alle buonissime ricette facessi vedere anche la parte dell’ orto con Brian il giardiniere..mi è sempre stato simpaticissimo 😅
Looks delicious! I wish I had a garden kitchen like that, would maybe motivate me to actually cook something again lol. Getting too old and sick of it already in my boring apartment kitchen. 🤷🏼♀️
whoo hoo more recipes thanks Jamie
Love you so much from IRAQ
You are killing me here! Will you come cook that for me? Looks amazing. I will have to give it a try.
Thank you, Jamie Oliver. I’m always looking for new cabbage recipes. This is a yummy one!
Buena época 😅😊 suerte 😅😊
Had Zuppa Toscana @ Trattoria Dall Oste In Florence..it was so good followed with a bistecca paired with a bottle of Tignanello … ordered the wine without knowing about its reputation… awesome wine
Yummi!😊
❤Love❤Love❤Love❤the ‘old’ Jamie! Back to the days when he was having small intimate dinner parties in his second floor flat. Riding his bike to the market for some great ingredients. Love, too, the theme song by Tim Kay….. check out that theme song! Thank You, Jamie ~❤~ “You’ve Come A Long Way Baby” 💋🥰🌹
Lovely programs I love them I really appreciate your hard work you are a down to earth chef and I love you.
I absolutely love cabbage and I love this recipe! I watch you all the time, I’m allergic to onions is there something that can be used as a substitute regarding flavor to replace onions that you can mention on one of your shows? I appreciate it, love to you and your beautiful family ❤
That scenario is so nostalgic ❤
My favorite!!!!
It looks very tasty but I’m not sure you can call it soup? It’s almost like a bread and butter pudding with cabbage.
A play on ribollita, very interesting!
Un episodio bellissimo delle puntate autunnali…mi piacerebbe che oltre alle buonissime ricette facessi vedere anche la parte dell’ orto con Brian il giardiniere..mi è sempre stato simpaticissimo 😅
Oh my Jamie!
Give me some… NOW!
Looks delicious! I wish I had a garden kitchen like that, would maybe motivate me to actually cook something again lol. Getting too old and sick of it already in my boring apartment kitchen. 🤷🏼♀️
Hmmm, I have never liked boiled cabbage but this is enticing. Perhaps it will change my tastebuds!
This is a millionaire’s version of cucina povera.
I can only imagine a yummy mummy from East Dulwich cooking this!