Kamal Kakdi ka Achaar | कमल ककड़ी का अचार | Lotus Stem Pickle | Sanjeev Kapoor Khazana
Lotus roots blended in a mix of spices to make this scrumptious pickle. Make it this summer season and utilize it for the whole year! KAMAL KAKDI KA ACHAAR Components 2 medium lotus roots, cleaned, peeled and sliced 1 1/2 tsps onion seeds (kalonji). 1/2 tsp fenugreek seeds (methi). 1 1/4 tbsps fennel seeds (saunf). 1 1/4 tablespoons coriander seeds. 15-20 black peppercorns. 1/2 tsp cumin seeds. 1 cup mustard oil. 1/2 tsp turmeric powder. 2 tsps…
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Madras Onion Pickle | मद्रास अनियन पिकल | Indian Pickle Recipe | Sanjeev Kapoor Khazana
MADRAS ONION PICKLE Components 1 1/2 cups madras onions 1/2 cup mustard oil 2 tsps red chilli powder 1/2 tsp turmeric powder 3 tsps lemon juice Salt to taste 2 tsps coarsely crushed fennel seeds 6 tablespoons methi na kuria 1 tbsp split yellow mustard seeds (rai na kuria). Method. 1. Heat mustard oil in a pan. Let it smoke and change the heat off. Enable to cool completely. 2. Take madras onions in a large bowl….
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Mixed Vegetable Pickle | मिक्स वेज का आसान और टेस्टी अचार | Pickle Recipe | Sanjeev Kapoor Khazana
Indulge in the appetizing explosion of flavors with Mixed Vegetable Pickle. MIXED VEGETABLE PICKLE. Ingredients. 1 medium cauliflower, cut into small florets. 2/3 cup green peas. 18-20 French beans, stringed and cut into 1 inch pieces. 4 medium carrots, peeled and cut into small pieces. 1 cup mustard oil. 2 teaspoons mustard seeds. 3 tablespoons split mustard seeds (rai ka dal). 1 teaspoon asafoetida. 1 teaspoon turmeric powder. 5 teaspoons red chilli powder. 3 1/2 teaspoons salt….
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