Discover the scrumptious flavours of traditional Indian cooking with Chef Shalaka Arakal LIVE!

In this session, Chef Shalaka prepares two much-loved traditional favourites– Sukrunde and Surnoli. With their distinct flavours, textures and homestyle beauty, these recipes are a lovely celebration of regional cooking customs.

Tune in to find out the traditional strategies and pointers for making Sukrunde and Surnoli in the house, and bring these unique dishes to your own cooking area!

Which one are you delighted to try initially– Sukrunde or Surnoli? Tell us in the remarks! ❤.

SURNOLI.
Ingredients.
1 cup idli rice or short grain rice.
1/2 tsp fenugreek seeds.
1/2 cup flattened rice (poha).
1/2 cup ditched coconut.
1/2 cup sour yogurt.
3/4 cup jaggery.
1/4 tsp turmeric powder.
1/4 tsp salt.
Ghee for drizzling.
Note:- If the batter is not fermented well then, you can add a big pinch of baking soda.

SUKRUNDE.
Active ingredients.
1 cup split Bengal gram (chana dal), washed, soaked for 3-4 hours and drained.
3/4 cup jaggery.
1/2 tsp green cardamom powder.
1/4 tsp nutmeg powder.
1/2 cup scrapped coconut.
1 1/2 cups rice flour.
2 tablespoons gram flour.
1/4 tsp turmeric powder.
A pinch of salt.
Oil for frying.

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