Lunch Menu #35/ Chow Chow Kootu/ Potato Fry
#lunch #chowchowkootu #potatofry #dindigulfoodcourt Chow Chow Kootu (Ingredients) Chopped chow chow – 400 grams Onion – 1 (small size) Tomato – 1 1 hour soaked moong dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Turmeric powder Salt Oil – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 1 Coconut – 4 tbl spoon Oil – 1 teaspoon…
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Vazhaipoo Kootu/ Banana Flower Kootu/ Valaipoo Kootu
#valaipoorecipe #vazhaipoorecipes #dindigulfoodcourt #kootu Valaipoo Kootu Ingredients Banana flower – 1 Curd – 2 tbl spoon Toor dal – ½ cup Tomato – 1 Garlic cloves – 3 Green chilli – 2 Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Asafoetida Turmeric powder Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Onion – 1 Dry chilli – 2 Curry leaves Grated coconut – 4 tbl spoon Coriander leaves Mix well…
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Vazhakkai Varuval / Vazhakkai Poriyal / Valakkai Fry / Valakkai Recipes in Tamil
In this video we will see how to make vazhakkai varuval in tamil. It is an excellent kootu/ poriyal for rice. Valakkai fry results in a crispy golden texture while still keeping a sift center. It is well experienced with garam masala and black pepper and shallow frying reduces the amount of oil utilized. Whenever my mama makes this dish, I will finish the vazhakkai poriyal instantly after serving, it is that scrumptious. Every part of the…
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Valaithandu Kootu/ Banana Stem Kootu/ Vazhaithandu Kootu
#valaithandukootu #bananastemrecipes #dindigulfoodcourt Vazhaithandu Kootu Ingredients Chopped banana stem (Valaithandu) – 400 grams 1 hour soaked chana dal – ¼ cup 1 hour soaked toor dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Onion – 1 (small size) Tomato – 1 Water – 2 cups Turmeric powder Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Chopped shallots – 10 Dry chilli…
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