Tag: Crispy Urulai Kizhangu varuval
Lunch Menu #35/ Chow Chow Kootu/ Potato Fry
#lunch #chowchowkootu #potatofry #dindigulfoodcourt Chow Chow Kootu (Ingredients) Chopped chow chow – 400 grams Onion – 1 (small size) Tomato – 1 1 hour soaked moong dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Turmeric powder Salt Oil – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 1 Coconut – 4 tbl spoon Oil – 1 teaspoon…
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