Lunch Menu #35/ Chow Chow Kootu/ Potato Fry
#lunch #chowchowkootu #potatofry #dindigulfoodcourt Chow Chow Kootu (Ingredients) Chopped chow chow – 400 grams Onion – 1 (small size) Tomato – 1 1 hour soaked moong dal – ¼ cup Garlic cloves – 3 Green chilli – 2 Turmeric powder Salt Oil – 1 teaspoon Urad dal – 1 teaspoon Coriander seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 1 Coconut – 4 tbl spoon Oil – 1 teaspoon…
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Simple & Tasty Lunch Recipe/ Potato Masala Fry/ Rasam
#rasam #potatofry #dindigulfoodcourt Lemon Rasam Ingredients Toor dal – ¼ cup Turmeric powder Cumin seeds – 1 teaspoon Pepper – 1 teaspoon Ginger Oil – 1 tbl spoon Mustard – ½ teaspoon Asafoetida Green chilli – 3 Dry chilli – 1 Curry leaves Tomato – 2 Salt Coriander leaves Lemon – half ——————————————- Potato Fry Ingredients Tomato – 1 Curry leaves Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Ginger garlic paste…
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Easy & Tasty Lunch Recipe/ Sambar Recipe/ Potato Fry
#onionsambar #sambar #potatofry #dindigulfoodcourt Onion Sambar Ingredients Toor dal – 100 grams Shallots – 1 cup (Approx. 200 grams) Tomato – 1 Coriander seeds – 1½ teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Pinch of fenugreek Dry chilli – 3 Crushed garlic cloves – 2 Green chilli – 1 Curry leaves Coriander leaves Tamarind juice of amla size Salt Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida…
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Simple & Tasty Lunch Box Recipe/ Lemon Rice/ Potato Fry
#lunch #lemonrice #potatofry #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Peanuts – 2 tbl spoon Cashews Asafoetida Dry chilli – 3 Green chilli – 1 Curry leaves Chopped ginger – 1 teaspoon Turmeric powder Juice of 2 small size lemon Cooked rice – 200 grams Coriander leaves Gingelly oil – 1 teaspoon Salt ———————————————————– Potato Fry (Ingredients) Chana dal…
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Simple & Tasty Lunch Box Recipe/ Lemon Rice/ Potato Fry
#lunch #lemonrice #potatofry #dindigulfoodcourt Lemon Rice (Ingredients) Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 tbl spoon Chana dal – 1 tbl spoon Peanuts – 2 tbl spoon Cashews Asafoetida Dry chilli – 3 Green chilli – 1 Curry leaves Chopped ginger – 1 teaspoon Turmeric powder Juice of 2 small size lemon Cooked rice – 200 grams Coriander leaves Gingelly oil – 1 teaspoon Salt ———————————————————– Potato Fry (Ingredients) Chana dal…
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Potato Fry Recipe/ Easy & Tasty Potato Fry/ Aloo Fry
#UrulaiKilanguVaruval #PotatoFry #AlooFry Potato Fry Active ingredients Handful of curry laves Coriander seeds– 1 teaspoon Cumin seeds– 1/2 teaspoon Pepper– 1/4 teaspoon Dry chilli– 4 Gingelly oil– 3 tbl spoon Onion– 1 Garlic cloves– 5 to 7 Tomato– 1 Boiled potato– 4 (medium size). Turmeric powder. Salt. Coriander leaves. Potato Fry Recipe/ Easy & Tasty Potato Fry/ Aloo Fry Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Side Dish For Rice, Chapati/ Potato Pepper Masala/ Potato Masala
#potatomasalafry #potatorecipe #dindigulfoodcourt Potato Masala (Ingredients). Fennel seeds 1 teaspoon. Pepper 1 1/2 teaspoon. Cumin seeds 1/2 teaspoon. Cloves 2. Cinnamon stick. Kalpasi. Oil 1 tbl spoon. Onion 1. Tomato 1. Ginger garlic paste 1 tbl spoon. Coriander powder 1 teaspoon. Turmeric powder. Kashmiri chilli powder 1/2 teaspoon (optional). Salt. Boiled potato 3. Coriander leaves. Side Dish For Rice, Chapati/ Potato Pepper Masala/ Potato Masala Activate Your Brain Song Now — And Give Your Mind The Care…
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Aloo Bhaja | आलू भाजा | Bengali Recipe | Sanjeev Kapoor Khazana
Enjoy the crispy pleasure of 'Aloo Bhaja,' a traditional Indian snack that'll entice your taste buds. With the best burst of taste and crunch, it's the ultimate #BiteSizedBliss. ALOO BHAJA Components 7-8 medium potatoes, peeled 6 tablespoons oil Salt to taste 1/2 tsp turmeric powder Technique 1. Cut potatoes into thin strips and keep them soaked in water. 2. Heat oil in a non-stick pan. Eliminate potatoes from water and gently squeeze the additional water and put…
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Crispy Potato Fry…. Simple yet very tasty/ Aloo Fry/ Urulai Kizhangu Varuval
#PotatoFryRecipe #PotatoRecipes Crispy Potato Fry Components Potato– 300 grams Oil– 3 tbl spoon Mustard– 1/2 teaspoon Asafoetida Garlic cloves– 3 Salt Chilli powder– 1 teaspoon Cumin powder– 1/2 teaspoon Garam masala– 1/4 teaspoon Turmeric powder Curry leaves Coriander leaves Crispy Potato Fry…. Simple yet very tasty/ Aloo Fry/ Urulai Kizhangu Varuval Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Potato Fry/ Tasty Aloo Fry/ Urulaikilangu Varuval
#potatofry #dindigulfoodcourt #aloofry Potato Fry Ingredients Oil 3 tbl spoon Cumin seeds 1/2 teaspoon Crushed garlic 3 to 5 Dry chilli 2 Curry leaves Asafoetida Potato 3 (big size). Salt. Chana dal 1 tbl spoon. Urad dal 1 tbl spoon. Coriander seeds 1 teaspoon. Sesame seeds 1 teaspoon. Chilli powder 1 teaspoon. Kashmiri chilli powder 1 teaspoon (optional). Turmeric powder. Coriander leaves. Potato Fry/ Tasty Aloo Fry/ Urulaikilangu Varuval Activate Your Brain Song Now — And Give…
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Potato Fry in Tamil | Potato Poriyal | Urulai Kizhangu Varuval | Potato Recipes in Tamil
In this video we will see how to make Potato fry in Tamil. Potato Poriyal/ Urulai Kizhangu Varuval in an exceptional poriyal/ kootu recipe for rice. The urulai kizhangu (potatoes) are well seasoned and taste remarkable. The exterior of the potatoes are a caramelized by prolonged low heat and creates that wonderful texture. This is a quick and simple recipe for packing the lunch box and I make this dish when I require to prepare a meal…
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