Ina Garten’s Coffee Chocolate Chip Ice Cream Sandwiches | Barefoot Contessa | Food Network

Making homemade ice cream sandwiches is beyond basic with Ina's store-bought faster ways!
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Coffee Chocolate Chip Ice Cream Sandwiches
Level: Easy
Total: 1 hr 10 minutes (includes softening and firming times).
Active: 10 min.
Yield: 4 servings.


1 pint coffee chocolate chip gelato or ice cream, such as Talenti.
8 crisp chocolate chip cookies, such as Tate's.
1/2 cup Heath English Toffee Bits.


Leave the ice cream at room temperature level for about 15 minutes, up until it's soft enough to scoop however not melted. Location 4 cookies, flat sides up, on a cutting board and, using a 2 1/2- inch standard ice cream scoop, put one round scoop of ice cream on each cookie. Place 4 more cookies, flat sides down, on top of each scoop of ice cream and press lightly up until the ice cream is at the edge of the cookies.

Put the toffee bits on a little plate and, working rapidly, roll the edge of the sandwiches in the toffee bits, using your hand to complete the spaces with toffee. Location the sandwiches immediately in the freezer and freeze until company. Wrap well and keep frozen till ready to serve.

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's Coffee Chocolate Chip Ice Cream Sandwiches|Barefoot Contessa|Food Network.

Ina Garten's Coffee Chocolate Chip Ice Cream Sandwiches | Barefoot Contessa | Food Network

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About the Author: Yvette Cook


  1. Great idea. I choose warm chocolate cookies and cherry Garcia, as my main go to. I also do pecan shortbread cookies with vanilla ice cream, rolled in mini chocolate chips…

  2. I didn’t notice what I watched Ina and Geoffrey here! Personally! ❣️❤️

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  4. She didn’t cook or make anything… she took 3 store bought items and put them together…

  5. I thought this was a recipe for homemade ice cream! Couldn’t you at least make homemade cookies? Everything is store bought! 👎. Oh well…..

  6. Ina I love her cooking I have made many of her recipes I get everything together first

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