Celebrate the spirit of Baisakhi with a reassuring and joyful meal, as Chef Afraz Shaikh combines 2 classic classics– Dal Makhani and Lachcha Parantha.
In this LIVE session, learn how to create rich, slow-cooked dal with deep flavours and completely layered, crispy paranthas that complement it wonderfully. This combination is everything about heat, custom, and the pleasure of sharing a wholesome meal.
Whether you're planning a festive spread or just yearning something indulgent, these recipes are basic to follow and truly satisfying.
Join us LIVE, cook along, and bring the flavours of Baisakhi to your table.
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Best cooked in Wonderchef Kitchenware.
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Vegan Dal Makhni – https://www.youtube.com/watch?v=UzwaTb_y11o
Too much repetition even a lengthy process. Boring.
Hii, chef
The video is very slow.
Very very slow video .
What do you think a “cook together” means, genius?
เคเคตเคพเค เคเคฎ เคนเฅ
Tasty Tasty recipe sir ji ๐๐ค
Wow really very good