Dried pinto beans do not take hours to prepare anymore! With a little know-how, you can prepare mouthwatering dishes quickly, from Mexican-style beans to meaty chili. Nicole advises using an Instantaneous Pot for creamy, delicious results. Simply include the active ingredients, turn the pressure on, and enjoy best beans in half an hour. Prepare to eat more pintos, since weeknight suppers and meal prep just got much easier.
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00:31 How To Tidy Dried Beans
00:50 Filling The Instant Pot
1:14 Setting the Instantaneous Pot
1:44 How To Make Mexican-Style Pinto Beans
3:04 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics– plus some things you might have missed out on– as she walks you through thorough videos that consist of cooking area ideas, food realities, and cooking methods.
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How to Make Mexican-Style Instant Pot Pinto Beans|You Can Cook That|AllRecipes.com