This dish is going to change the method you eat your curry!
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How to Cook Crispy Chicken Skin | Jamie Oliver #shorts
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Gonna try this weekend for sure, thanks Oliver….
😃 I will be making this
Dude, just no… Leave the skin on. Pour boiling water over it and dry it, before you start doing anything to it… That’s it.
Yes, I did just tell Jamie Oliver how to cook his food better.
@csakzozo well, don’t.
@M H Don’t what? 🤷🏽♂️
Could have done with a bit of chilli jam
I’ve been making crispy chicken skin in my air fryer – 325 degrees F for 15 minutes, flipping halfway. They are so good.
better to eat orange seperate
Gross