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How to Cook Crispy Chicken Skin | Jamie Oliver #shorts

Yvette Cook Jul 13, 2025 10 Comments

This dish is going to change the method you eat your curry!

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How to Cook Crispy Chicken Skin | Jamie Oliver #shorts

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About the Author: Yvette Cook

10 Comments

Maverick Cuellar says:

19.05.2022 at 21:40

Gonna try this weekend for sure, thanks Oliver….

Reply
Estrellitawilliams says:

19.05.2022 at 22:06

😃 I will be making this

Reply
csakzozo says:

19.05.2022 at 22:37

Dude, just no… Leave the skin on. Pour boiling water over it and dry it, before you start doing anything to it… That’s it.

Reply
1. csakzozo says:
  
  19.05.2022 at 22:38
  
  Yes, I did just tell Jamie Oliver how to cook his food better.
  
  Reply
2. M H says:
  
  20.05.2022 at 00:52
  
  @csakzozo well, don’t.
  
  Reply
3. csakzozo says:
  
  20.05.2022 at 07:37
  
  @M H Don’t what? 🤷🏽‍♂️
  
  Reply
Leighton Baller says:

20.05.2022 at 00:25

Could have done with a bit of chilli jam

Reply
Risa's Kluttered Kitchen says:

20.05.2022 at 04:42

I’ve been making crispy chicken skin in my air fryer – 325 degrees F for 15 minutes, flipping halfway. They are so good.

Reply
cookingbyalex says:

20.05.2022 at 09:27

better to eat orange seperate

Reply
forestfox66 says:

20.05.2022 at 13:25

Gross

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