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Ingredients for Tawa Chicken Fry:
Chicken, boneless pieces cut into little portions- 450-500 gms
– Ginger, chopped- 2 tsp heaped (10 gms).
– Garlic, chopped- 2 tsp heaped (14 gms ).
– Tomato, thick slices- 2 medium (160 gms).
– Green Chillies, chopped- 3 nos.
– Coriander leaves, chopped- 4 tablespoon.
Powders:.
– Turmeric Powder- 1/2 tsp.
– Red Chilli Powder- 1 tsp.
– Coriander Powder- 1 tsp.
– Kashmiri Chilli powder -3/ 4 tsp.
– Cumin Powder- 1/2 tsp.
– Garam Masala Powder- 3/4 tsp.
Other Active ingredients:.
– Kasuri Methi (Fenugreek Leaves), roasted and crushed- 1 tsp.
– Ginger, julienned – 2 tablespoon.
– Salt- 1 tsp.
– Oil- 3 tablespoon.
– Butter -2 tbsp.
Preparation:.
– Cut the boneless chicken into small bite sized chunks.
– Great slice the ginger and garlic to be used for tempering and chop the coriander leaves & green chillies.
– Make thick pieces of the tomatoes.
– Also take an inch of peeled ginger and cut them into julienne to be included at the end as garnish.
– Dry roast the kasuri methi and crush it with your hand as soon as cooled.
Process:.
– Heat oil on a Tawa or a pan and add the chopped ginger and garlic.
– Fry on low heat for a minute and add the chicken pieces.
– Mix and fry on high heat for 3-4 mins till chicken modifications colour and water almost dries up.
– Include all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Add a splash of water if needed and fry on medium heat for 3 mins.
– Now include the tomato slices and cook on medium heat for around 2 mins.
– Now decrease heat to low and cook covered on low heat at first for 5 mins. Get rid of cover and give a stir. Continue cooking on low heat for another 5 minutes till chicken is tender.
– Get rid of lid and add the Kasuri Methi, julienned ginger and chopped green chillies. Give a mix for a minute and then add 2 tablespoon of butter.
– Mix and fry on medium heat for another 2-3 mins till everythinf is integrated well, the masala coats the chicken pieces well and the colour has actually darkened.
– Finally include the sliced coriander leaves and fry for 1-2 mins on medium heat.
– Serve as a side or starter.
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The name i don’t no mam but you do that very very taste the recipe mam thankyou mam👍
My pleasure Nandakumar! Do try it out soon 😊
Super easy, super delicious…Thank you for this recipe 😊 Lv to watch your videos 🫰
Thanks so much for the kind words! I’m happy you enjoyed this recipe! 🥰
iam alwys like your recipie you are great cheff iam watching from saudi arabia
That’s so great to hear! Thanks for watching from Saudi Arabia! 😊
Bhai Mazaa Aa Gaya Kal.. 🍺🍺🍺🐓
1 Number Chakhna hai yeh!! 😅
God bless you..
So glad you enjoyed it! Thank you so much! 😊
So mouthwatering yummy 🤤🤤🤤🤤
Yum 😋
Omg!! This looks so good. Im gonna try it.
Superrrrr
Made this today..turned out nice. 😊but the Tomato peels are slightly annoying with the chicken
I make this chicken for my husband at least trice a week as chakhna 😃easy and tasty 👍🏻
Je suis Une Femme algérienne mercii beaucoup Pour tes recettes j’ ai essey Une recette de poulet elle est trés bonne
My pleasure! So glad you enjoyed the chicken recipe. 😊
The recipe is amazing! Easy to make and the result exceeded all expectations.
👌👌👌👌
Looks delicious!
I cooked this yesterday and it was super tasty. My kids loved it. Also, I did add curry leaves along with ginger garlic.
Very nice ❤
Thank you! 😊
Sooo simple and easy to prepare… its soo yummm.. my fmly loved it… Thank you 🙏
Actually I used to make mostly alllll ur recipes.. I jst love thm… lookin frwd fr mor 😍
Superb recipe ❤❤❤
Cooked this dish came so tasty n yummy
So glad to hear that it turned out tasty and yummy! 😊
Thank you. This came really well
My pleasure. So happy to hear that! 😊