Gordon is cooking up the best burger for the 4th of July! Even at the house, you can make the best burger!
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#GordonRamsay #Cooking #Burger #food
https://www.youtube.com/watch?v=ulhRORJpuBM
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I like my onions raw at least for a classic American burger. Crisp and flavorful
@Blake that’s less American then.
@3941602 If it was American everything would be deep fried
Well chef reaaaally just enjoys creating a situation he can say “care a mull ized”.
I tend to find that raw onions completely overpower the flavour of the rest of the burger
IT’S RAAAW !!
“Chef Ramsay how much should I season my Burger with Salt and Pepper?”
Gordon: YES
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had the absolut same thought in my head 😂
“Reuse generic comment formats to get likes”, yes.
Made me hungry chef, nicely done
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If I can get a dollar for every piece of salt Gordon used to season this burger, I would be a millionaire
Fake_baby
The seasoning cooks off, it was a perfectly normal amount
@Pengwino real
He reminds of a fake DJ touching too many knobs cause he wants to look professional
If he put any less salt, people would find ways to be mad about it too
Ive been cooking my burgers for too long , gonna try this , with some good burgers I got from the butchers yesh
Not enough salt and pepper, but apart from that it looks delicious.
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Amazing, my dad made this and it was amazing. Not as good as you though. Mouth watering
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This man puts In lengths to entertain us, Respect!
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Nicely done chef, now I am hungry even though I just ate breakfast
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Ramsay literally seasons the season with seasoning to make sure its seasoned enough.
“Yo dawg, we heard you like seasoning…”
Looks great! Glad Gordon didn’t do the typical pretentious chef thing and use a bunch of expensive oddball ingredients. I’ve been making lots of burgers myself recently, been getting fresh ground beef from the Butcher and hand making the patties on top of fresh buns from the bakery. I love burgers. ❤️
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Amen
You shoulda seen his 10 million special burger lmao.
Simple is usually best.
My most recent favorite burger uses a bread mix binder in the beef.
2 slices of bread no crust cut up into cubes
1/3 cup milk in and turn bread to paste
1 1/2 tablespoon Worcestershire
2 tablespoon ketchup
1 teaspoon pepper
2 1/2 teaspoon salt
A few garlic cloves
Mix and add to beef.
Add chopped scallions if desired. New fan favorite with friends and family.
This one is simply perfect.
Thank you for this! I’ll be creating this burger tomorrow, the FOURTH of July! 🇺🇸
The butter basting is a must
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Let me know how it went
I’m 13 years old and the reason I want to become a chef is because of Gordon Ramsay!
You have a nice beard for a 13 year old. Lol
I’m 2yrs old and also want to be just like Gordon
Looks delicious, you did a really great job, thanks for sharing! 👍😄👏
The passion that this man has had for decades gave me passion to try to achieve so much since I was a lot younger.
I’ve had a burger at Gordon’s Harrod’s Restaurant and I can confirm it’s fantastic!
I’ve noticed over the many years that I prefer smashed burger style over the gourmet style of burger.
This means two small golf ball sized Patties seared over very high heat where they are charred, homemade brioche buns toasted inside, a slice of American cheddar cheese on each patty and a mayo/katchup sauce mix.
If I’m going all out, I’ll add grilled onion.
No lettuce, no tomato. Keep the greens in a salad.
I tried this, I’d recommend maybe just a bit more salt and pepper cause you can hardly tell it’s there but otherwise great recipe!
Wow it’s like this guys a professional, looks delicious! Would never have thought
I would love to learn how to make that one day❤️