Easy Pan Grilled Chicken Kebab|Grilled Chicken Kebab|Pan Grilled Chicken Skewers|Chicken Kebab On The Pan|Grilled Chicken Dish|Easy Chicken Kebab Recipe

Components for Grilled Chicken Kebab:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken – 300 gms cut into 1.5 inch tikka pieces.

Marinade:.
– Turmeric powder-1/ 4 tsp.
– Red Chilli Powder- 1 tsp.
– Kashmiri Chilli Powder-1/ 2 tsp.
– Cumin powder-1/ 4 tsp.
– Garam Masala powder- 1/2 tsp.
– Salt- 1/2 tsp + pinch.
– Lemon juice-1 tsp.
– Thick blended curd-2 tbsp.
– Ginger garlic paste-1 tsp.
– Oil-1 tbsp.
– Dry roasted & crushed kasuri methi-1/ 2 tsp.

Other Components:.
– Oil- 2 tbsp.
– Melted butter for basting- 1 tbsp.
– Coriander leaves, chopped- 2 tbsp.

Preparation:.

– Cut the boneless thighs and breast fillets into around 1.5 inch tikka pieces.
– Dry roast the kasuri methi and squash it with your hand.
– Marinate with the products specified previously. Mix well and set aside to marinate for around an hour.
– Great chop the coriander leaves and cut the lemon/lime into wedges to be utilized for garnish.
– In case you're utilizing wooden skewers soak the skewers in water for 30 mins before you skewer.
– Now skewer the chicken pieces in the wooden skewer, around 5-6 pieces in each skewer. Brush it with the balance marinade.

Process:.

– Preheat the grill pan and after that brush the pan with oil.
– Now position the skewers side by side to not crowd the pan.
– Grill on medium heat for around 3 mins and after that flip and continue to grill on 3 mins.
– Now baste with melted butter and keep grilling on low-medium heat for around 4-5 minutes till the chicken is tender and browned.
– Garnish with chopped coriander leaves and lemon wedges.
– Function as a starter.

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