Guy Fieri’s Turkey Meatballs with Fire-Roasted Green Chiles | Guy’s Ranch Kitchen | Food Network

Guy makes his with 3 kinds of roasted chiles!
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with Fire-Roasted Green Chiles
DISH COURTESY OF GUY FIERI
Level: Easy
Total: 55 minutes
Active: 30 min
Yield: About 14

Components

1 hatch chile
1 poblano chile
1 serrano chile
1 Anaheim pepper
1 cup milk
1 cup panko breadcrumbs
2 pounds ground turkey, half white meat and half dark meat
1 cup minced sweet onion
1/2 cup chopped flat-leaf parsley
4 cloves garlic, minced
2 big eggs
2 teaspoons ground cumin
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Pinch cayenne pepper
1/4 cup chopped fresh cilantro

Directions

Pre-heat the oven to 350 degrees F.

Over an open flame, roast the hatch, poblano, serrano and Anaheim chile peppers. Roast until the skins are charred and black all over, 2 to 3 minutes per side. Remove chiles from the flame and right away place in a big bowl and cover with plastic wrap. Set aside and enable to steam for 8 to 10 minutes. When the peppers have cooled, scrape away and dispose of the charred skin, then eliminate the stems and seeds. Carefully dice the flesh and reserved.

In a small bowl, combine the milk and panko and reserved. In a medium mixing bowl, integrate the ground turkey, onion, parsley, garlic, eggs, cumin, salt, black pepper, cayenne, panko-milk mix and diced peppers. Mix all the active ingredients together. Utilizing your hands, form the mix into golf ball-sized , about 3 ounces each. Equally space the on a flat pan and place into the oven. Bake till firm and browned, 12 to 14 minutes.

Location the meatballs on a large platter, garnish with cilantro and serve.

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Person Fieri's Turkey Meatballs with Fire-Roasted Green Chiles|Guy's Ranch Kitchen area|Food Network

Guy Fieri's Turkey Meatballs with Fire-Roasted Green Chiles | Guy's Ranch Kitchen | Food Network

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About the Author: Yvette Cook

19 Comments

  1. VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐❤️❤️❤️❤️❤️❤️😊😊😊😊😊😊

  2. The wrong show is in the video title. This is from Guy’s Big Bite according to the linked recipe.

  3. Guy needs to stop opening restaurants he never constantly micromanages. from what i hear the food is overpriced all the time and awful most of the time and even the games at his restaurant is overrated.

  4. Meatballs are one of the top 5 all time comfort foods & the combos are endless Well Done gang

  5. I don’t see guy a Chef. I see him as a host of a food show that knows about food because he’s been around a long time.

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