Easy Milk Ice Cream/ Choco Bar Without Mould

#milkbar #chocobar #icecream #dindigulfoodcourt

Milk Ice Cream (Ingredients).

Milk 2 cups.
Corn flour 2 tbl spoon.
Sugar 1/4 cup.
Condensed milk 1/4 cup.
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Choco bar (Components).

Dark chocolate 100 grams.
Milk 2 cup.
Sugar 3 to 4 tbl spoon.
Milk powder 2 tbl spoon.
Corn flour 1 1/2 tbl spoon.
Vanilla essence 1/2 teaspoon.

Easy Milk Ice Cream/ Choco Bar Without Mould

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About the Author: Yvette Cook

23 Comments

  1. Double bouling method la glass bowl than use pannanuma. illa silver kinnam use panalama

  2. Sisy I have those moulds.. can we do the same chocobar with that? Why u used paper cups? Do you feel it is difficult?

  3. Your videos all short and sweet,no unnecessary talk and music.

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