#chickencurry #chickengravy #dindigulfoodcourt
Ingredients
Oil – 1 tbl spoon
Onion – 1
Coriander seeds – 2 tbl spoon
Fennel seeds – 1 tbl spoon
Pepper – 1 ½ tbl spoon
Cumin seeds – 1 teaspoon
Curry leaves
Cinnamon stick
Cloves – 5
Cardamom – 2
Kasakasa – 1 tbl spoon
Grated coconut – ¾ cup
Gingelly oil – 3 tbl spoon
Onion – 1
Tomato – 2
Ginger garlic paste – 2 tbl spoon
Chilli powder – 1 tbl spoon
Turmeric powder
Country chicken – 1 Kg
Salt
Coriander leaves
Country Chicken Curry/ Nattu Kozhi Kulambu/ Chicken Kulambu
Mouthwatering recipes 😋😋
Thank you
Arumai sagothari
Thank you brother
Superb👌
Thank you
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️❤️😋😘😘😘👍
பார்க்கும்போதே நாக்கு உருது அருமை 👌👌👌
Thank you
Wow delicious 😋
Thank you
Nalaiku lunchku intha kulambuthan. Super thanks for sharing sis.
Thank you sis
Na ungaloda chicken recipes than follow panuven taste super ah erukum…but gravy color pepper add panrathala black color ah vardu
Arumai sinna vengayam nalla irukkum
Wow really very tasty mouth watering chicken 👍🏻
Super thank you God bless you
Super
Aaha mouth watering akka
Thank you sis
Gosh I just enjoy watching all ur vedios and which one ice tried has alys alys turned out AMAZING!!❤
Nice ❤
Tried this, very very tasty, Thank you!!
Tried this recipe today.. semma taste
Semma supera ahvanthuchu
really come out super ❤ tq sister
Nice cooking method 🎉