Country Chicken Curry/ Nattu Kozhi Kulambu/ Chicken Kulambu

#chickencurry #chickengravy #dindigulfoodcourt

Ingredients
Oil – 1 tbl spoon
Onion – 1
Coriander seeds – 2 tbl spoon
Fennel seeds – 1 tbl spoon
Pepper – 1 ½ tbl spoon
Cumin seeds – 1 teaspoon
Curry leaves
Cinnamon stick
Cloves – 5
Cardamom – 2
Kasakasa – 1 tbl spoon
Grated coconut – ¾ cup
Gingelly oil – 3 tbl spoon
Onion – 1
Tomato – 2
Ginger garlic paste – 2 tbl spoon
Chilli powder – 1 tbl spoon
Turmeric powder
Country chicken – 1 Kg
Salt
Coriander leaves

/ Kulambu/ Chicken Kulambu

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About the Author: Yvette Cook

27 Comments

  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️❤️❤️😋😘😘😘👍

  2. பார்க்கும்போதே நாக்கு உருது அருமை 👌👌👌

  3. Na ungaloda chicken recipes than follow panuven taste super ah erukum…but gravy color pepper add panrathala black color ah vardu

  4. Gosh I just enjoy watching all ur vedios and which one ice tried has alys alys turned out AMAZING!!❤

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