An enjoyable handle the healthy puffed lotus stem seeds. Diet plan bhi, enjoyable bhi.
Ingredients
2 cups puffed lotus seeds (makhana).
1 tablespoon butter.
1 cup sliced dark chocolate.
2-3 tablespoons pistachio powder.
Method.
1. Heat a nonstick pan. Include the puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer in a large plate.
2. Heat butter in a nonstick pan. Include chocolate and melt on low heat. Add the roasted makhana and mix well.
3. Include pistachio powder and blend well. Transfer in a plate and refrigerate for 15-20 minutes.
4. Serve.
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#SanjeevKapoor #chocolatemakhana #makhana #makhanarecipe #makhanarecipe.
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Wow superb yummy yummy yummy
❤️ Kaan Khaaye Kauaaaa ❤️ Sab Pe Bhari Lucknowaa ❤️🍁🍁🍁🍁🍁🍁🍁
Nice recipe 😋
Wow darun
Very good receipe
Very nice 👍👍
Wah!!
Nice 👍
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯💯💯..
Must try
Will make it for my granddaughters. Thanks so much for sharing this recipe.
Very nice …I want to try this.. how to make pistachio powder .?
You can boil them, leave to dry overnight, bake it for a short while and grind in food processor.