Chocolate Makhana | चॉकलेट मखाना | Sanjeev Kapoor Khazana

An enjoyable handle the healthy puffed lotus stem seeds. Diet plan bhi, enjoyable bhi.



2 cups puffed lotus seeds ().
1 tablespoon butter.
1 cup sliced dark chocolate.
2-3 tablespoons pistachio powder.


1. Heat a nonstick pan. Include the puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer in a large plate.
2. Heat butter in a nonstick pan. Include chocolate and melt on low heat. Add the roasted makhana and mix well.
3. Include pistachio powder and blend well. Transfer in a plate and refrigerate for 15-20 minutes.
4. Serve.

Click to Subscribe:.
For more dishes:.
To get dishes on your Google or Alexa gadgets, click on this link:.
Best cooked in Wonderchef Kitchenware.
Buy Now on:.

#SanjeevKapoor #chocolatemakhana #makhana #makhanarecipe #makhanarecipe.

sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana , masterchef sanjeev kapoor, indian dishes, of india, master chef, how to prepare, indian food, dishes, fast dishes, easy recipes, chocolate makhana, chocolate makhana dish, makhana, makhana dish, , phool makhana, phool makhana dish, chocolate phool makhana, fox nuts, chocolate fox nuts, fox nuts dish, .

Chocolate Makhana | | Sanjeev Kapoor Khazana

You May Also Like

About the Author: Yvette Cook


  1. ❤️ Kaan Khaaye Kauaaaa ❤️ Sab Pe Bhari Lucknowaa ❤️🍁🍁🍁🍁🍁🍁🍁

  2. Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯💯💯💯..

  3. Will make it for my granddaughters. Thanks so much for sharing this recipe.

    1. You can boil them, leave to dry overnight, bake it for a short while and grind in food processor.

Leave a Reply

Your email address will not be published. Required fields are marked *